$798.00 USD

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Online Course for the Certified Cicerone Exam

What you get:

  • Short video lessons that track the syllabus topic by topic
  • Full practice exams so you go into the real thing with total confidence
  • Excellent flashcard decks to make learning the styles info easy
  • Weekly live Q&As with Advanced Cicerone Chris Cohen
  • Membership to the Beer Scholar Online Community for getting  answers, networking, forming study groups, etc.
  • The full Beer Scholar Course for the Certified Beer Server Exam in case you need to knock that out, too.
  • Tips & tricks for beating the written & tasting portions of the exam
  • Fully up to date to the latest syllabus & BJCP
  • Full coverage for the US, Canadian, UK, & Internat'l syllabi 🇺🇸🇨🇦🇬🇧🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇪🇮🇱🇿🇦🇦🇺🇳🇿🇺🇳
  • Everything you need to know, plus loads of excellent bonus products to make it easier!

You get a full year of access, which is waaaay more than you'll need. Just in case, everyone gets a cheap easy option to extend.

What others have said about Beer Scholar:

If I was only able to have one resource to study from for the Cicerone® Certification Program exams, Chris Cohen’s Beer Scholar courses would be it. They provide precise focus and an accurate depth of knowledge required for the areas of study defined in the exam syllabi. I wasted a lot of time in my early studying for the Certified Cicerone® exam. Beer Scholar took the intimidation out of studying and gave me a clear path of learning and expectations. You won’t find a better distillation of topics into bite-sized material spread across the many lessons and practice tests. Thank you, Beer Scholar!

— LAUREN LERCH OF SALT LAKE CITY, UT — Certified Cicerone, Brewing Supervisor at Uinta Brewing Co, Leader of Utah Pink Boots

I can attest to The Beer Scholar’s effectiveness. If you're serious about passing it is a truly worthy investment. Everything you need to know is broken down. The practice tests are excellent. In short, many thanks and much applause is due to Chris for helping me smoke the exam like the people of Bamberg smoke their malt over beechwood.

— GRAHAM FRIZZELL OF PERTH, AU — Certified Cicerone & beer writer